I was totally bored after surgery so I made Pat some pulled pork and I decided to make homemade barbecue sauce. This one ended up being a touch too spicy for us. I might tone down the cayenne, chili powder ratio next time. It was nice and thick though. I might also experiment with adding some molasses.
Kansas City
Yield: Makes about 2 cups
Ingredients:
· 1 cup ketchup
· 1/4 cup water
· 1/4 cup vinegar
· 1/4 cup brown sugar
· 3 tablespoons olive oil
· 2 tablespoons paprika
· 1 tablespoon chili powder
· 2 cloves garlic, minced
· 1 teaspoon cayenne
Preparation:
Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened. I ran an immersion blender through mine to get the chunks of garlic to a nice smooth consistency.
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