Monday, May 9, 2011

Mekong Thai Cuisine

I was driving around aimlessly on a day off and poked into Mekong for lunch.

I ordered a spring roll which was good, it tasted freshly made with lots of cabbage inside. The dipping sauce was a mix of mustard and sweet duck sauce type sauce.



I departed from my normal Pad Thai and ordered Pad Kee Mao with shrimp. It was very good, but not much to look at. It was definitely flavored well with chilis and smokey goodness. It did lack the color found in lots of Pad Kee Mao dishes in other restaurants.  I definitely liked the wide noodles in this dish.



I also ordered their hot and sour soup which I always like. It was vinegary and tasty. I would go back here especially for lunch, their prices were more than fair. The server was not the most attentive. I had drank all my water with my spicy dish and was panting waiting on her to come back to refill it.

Mekong Thai Cuisine on Urbanspoon

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