They seated me pretty quickly and at the bar near the kitchen where I got to see all the action. I got to talk to the head chef for a bit who was really nice. If you look at this guy in this picture he's the one who makes the spare ribs - helped me decide pretty quickly what I wanted to order.
I got a delightful little amuse bouche that I didn't photograph but was delicious.
I also ordered a mushroom appetizer with cheese filled potato dumplings, which are those 2 little spheres on either side of the enormous mound of mushrooms. This was very tasty. I could eat a larger plate as an entree easily.
Here's the spare rib which was impeccably cooked and fell completely off the bone. It had a gorgeous wine reduction flavor to compliment the beef. Delicious!
I would love to go back but it would be more convenient to do so if I were staying near Disney - not something I'm really interested in. I might make a special trip in a cab though!
