Monday, November 15, 2010
KT's Barbecue
This is right around the corner from my house. I had the half chicken and Pat had the ribs. The sauce is separate from the entree so it's not baked on. It was pretty tasty. It's nothing to write home about but it's convenient and tasty although a tad pricey for a joint that doesn't look to have a lot of overhead.
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It would be most appreciated if, as a food blogger, you'd write more than a quick couple of sentences for your reviews. Otherwise, why bother?
ReplyDeleteThanks for your words. I will keep that in mind on future posts. I did not find this place really that memorable, hence the short brisk post.
ReplyDeleteI've had the chicken and brisket at KT's. I think both are very good. (I have not had the ribs, as I don't eat pork.)
ReplyDeleteI thought they were fine. I thought the sauce was disappointing. I thought the whole point of having a barbecue restaurant was to make your mark with your unique sauce.....
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