I had a duck crostini that had duck confit on it. So delicious. It was rich and tender.
We also ordered Pork Fries. Fries topped with pork, topped with cheese sauce (more like a gravy) and then bacon. These were AMAZING!
Pat had the skirt steak with new red potatoes with a pepper red wine reduction. This was incredibly tender you could cut it with a fork.
I had the fish and chips of the day which was a local caught walleye. So delicious! I want to go back so bad!
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