Monday, November 15, 2010

Honeypie

This was the best meal I'd had in ages. It has kind of a hipster feel on the inside but everyone was really friendly.

I had a duck crostini that had duck confit on it. So delicious. It was rich and tender.

We also ordered Pork Fries. Fries topped with pork, topped with cheese sauce (more like a gravy) and then bacon. These were AMAZING!

Pat had the skirt steak with new red potatoes with a pepper red wine reduction. This was incredibly tender you could cut it with a fork.

I had the fish and chips of the day which was a local caught walleye. So delicious! I want to go back so bad!



Honeypie  on Urbanspoon

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