Thursday, September 30, 2010

20 Brix

I was so excited to hear that this place was doing well. Finer dining establishments were few and far between in Clermont County as you go farther away from Cincinnati. 20 Brix fills that void successfully and is at home in the “Old Milford” part of town with it’s trendy shops.

They serve a wonderful ciabatta bread that is crusty on the outside and flaky soft on the inside. Everything a good ciabatta should be.

Julius
Gem Lettuce, Crouton, Parmesan, White Anchovy Emulsion

I love Caesar salad. This one was really good. I love a good crouton on my salad. This one was topped with a little crouton flavored with rosemary and thyme. I really loved their anchovy emulsion dressing. Tangy, creamy and salty just the way a good Caesar should be.

Grilled Ashley Farms Chicken Sausage
Warm Potato and Olive Salad

This little sausage had a great smoky flavor, it was complimented with a remoulade sauce that was delicious. I wasn’t too sure about the potatoes though.

Steak Frites
6 oz. Sirloin Steak, Crispy House Cut Pommes Frites, Maitre‘d Butter, Baby Arugula Salad

On the recommendation of my server I ordered the steak. It was very tasty. Peppery and perfectly cooked. The frites were amazing and I ate every last one of them.


20 Brix on Urbanspoon

No comments:

Post a Comment