I love everything about the place. My favorite dish is the dolmathes, which are the rice, lemon mixture inside a grape leaf or the keftedes which are lemony spicy meatballs. I especially enjoy their rice pilaf. It is so light and soft, nothing crazy in it like almonds or goofy spices. Their salad dressing is clearly house made and delicious. Straightforward oil, vinegar, spices. MMM!


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