The only thing I get there is their Basil Chicken, egg roll and shrimp tempura. Here we go.
Shrimp Tempura consists of about 5 rings of tempura battered shrimp with 2 shrimp per ring. You get a side of sweet and sour sauce for dipping but I skip that step. When you bite into it you can sum it up as a shrimp donut. Say it out loud to yourself. Shrimp. Donut. Repeat.
The egg rolls to me are nothing to write home about. But I love me some egg rolls with that spicy Chinese mustard. Very cheap.
Lastly the Basil Chicken. Best food I've ever eaten in Covington, hands down! The chicken comes in one of those rectangular foil containers that keeps it lightning hot. You get either fried or steamed rice. The chicken comes in a brown basil gravy with mushroom, onion and celery. The chicken is always very thinly sliced and is extremely moist and could be cut with a fork. The basil sauce, which I call gravy, is amazing. I could put just the gravy on rice and be satisfied with that. I don't know what is in it besides basil but I suspect it's crack. SO good. If you like basil chicken, you don't need to spend a lot of cash and you can skip to Covington, give it a chance. Don't be scared by the exterior, or the interior. It's a gem!
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